How to Make Homemade Tortillas #BreadWorld
This is an easy traditional flour tortillas that you can make at home. Explore the versatility of tortillas in so many different ways, serving your family and guests.
Ingredients:
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons lard (do not use liquid oil)
1 1/2 cups water
Procedures:
(1) Whisk the flour, salt, and baking powder together in a mixing bowl.
(2) Mix in the lard with your fingers until the flour resembles cornmeal.
(3) Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic.
(4) Divide the dough into 24 equal pieces and roll each piece into a ball.
(5) Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
(6) Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
(7) 24 servings
That's similar to Indian roti recipe. When its done on a skillet I don't think baking powder is necessary!
ReplyDeleteThis looks like a fast recipe to do. It also looks like a really delicious meal.
ReplyDeleteI haven't tried making my own tortillas at home but I do love them! It would actually be nice to have a recipe so you can make it any time. Thanks for this, I really appreciate it. It's a nice alternative to rice!
ReplyDeleteThese look so delicious and they seem relatively simple to make! :D
ReplyDeleteThis looks simple enough to do to make fresh tortillas at home. Sometimes the store-bought ones tend to be very dry.
ReplyDeleteWhoah! I didn't know that tortillas is that simply to make. Thanks for sharing this. I will give this a try and let you know what it tastes on my end. hehehe
ReplyDeleteI love tortillas and my mom used to make fresh ones. Makes me want some tacos now.
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