Cheesy Chorizo Bread #BreadWorld
Cheesy Chorizo Bread #BreadWorld
Ingredients:
1/2 cup Mexican chorizo sausage, chopped
1/2 cup red bell pepper, chopped
3 green onions, chopped
1¾ cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon chipotle powder
1 egg
3/4 cup buttermilk
1 tablespoon honey
1/4 cup vegetable oil
1 cup shredded Monterey jack cheese
Procedures:
1.) Preheat oven to 400ºF. Spray 9x5-inch loaf pan with nonstick baking spray and set aside. In a heavy skillet, cook the chorizo with red bell pepper until chorizo is cooked through, stirring to break up sausage. Drain well, remove from heat, stir in green onions, and cool.
2.) In a large bowl, combine the flour, sugar, baking powder and soda, salt and chipotle powder and stir to combine. In a small bowl, combine egg, buttermilk, honey and vegetable oil and beat until well combined. Add cheese along with chorizo mixture and stir gently.
3.) Pour batter into prepared pan and bake at 400ºF for 30 to 40 minutes until bread is deep golden brown and bread pulls away from sides of pan. Remove from pan and cool slightly on wire rack. Cut into thick slices and serve warm.
4.) Variations for a lowfat version; you can use vegetarian mexican chorizo and lowfat cheese. You can use the vegetarian chorizo too, it has the same flavors ... and is delicious!
Hey! I love food so much. Good to see another culinary blog. I would love to follow your recipes regularly
ReplyDeleteoh my goodness this sounds and looks amazing, I will be passing this recipe on to my mother.
ReplyDeleteSounds like it's full of flavor! I would love to try this. I bet it tastes good.
ReplyDeleteWow I've never heard of chorizo bread before but this looks tasty. I'm sure the cheesier, the better!
ReplyDeleteI love chorizo. I didn't know it's alright to put it in a bread. This could be very yummy :)
ReplyDeleteIt's bread. When I was a kid I always crave for a bread especially with toppings of condensed milk. With this one, cheesy, chorizo bread, I am sure I would ask for more if I happen to eat it.
ReplyDeleteLovely recipe and it looks yummy. I would love to try this recipe soon.
ReplyDeleteQuestion sir Fernando, do you actually cook your recipe or someone else prepares them for you? If yes on the first query, omg you are such a great cook. :)
ReplyDeleteLook at those rich ingredients -- should be very good! I do not know if Mexican chorizo, chipotle and Monterey Jack cheese would be easily available in local supermarkets though.
ReplyDeleteYour girl must be lucky when she wakes up to the inviting scent of this newly baked bread for breakfast.
ReplyDeleteI've never tried vegetarian chorizo before, but I don't think it would taste the same as the regular chorizo? The recipe seems easy enough though.
ReplyDeleteThe Cheezy Chorizo bread looks really tasty. You were able to layout the instructions to prepare it here.
ReplyDeletethis sounds amazing! i love chorizo and cheese. never had the two together before
ReplyDeleteThanks for the Cheesy Chorizo Bread recipe, I hardly make bread at home although I have a bread making machine but it sitting in the cabinet. I think I should try to use it this weekend.
ReplyDeleteWooo... cheesy food is yummy food when eaten warm! Love how these will come out with strands of cheese and onions!
ReplyDeleteI've only heard about this cheezy chorizo bread. But looking at it makes me curious. I don't have plans of preparing it myself though, but I have plans of tasting it. haha :D
ReplyDeleteNice and with chorizo! Love it. Will try this one over the weekend with my daughter,
ReplyDelete