Squash Bread #BreadWorld

10:40 AM Fernando Lachica 1 Comments

Squash Bread #BreadWorld


15 ounce can pumpkin puree
4 eggs
1 cup canola oil
2/3 cup water
2.5 cups white sugar
2 tablespoons dark brown sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger


1) Preheat oven to 350*F. Grease two 9×5 loaf pans.

2) In a large bowl, cream pumpkin, eggs, oil, water and sugar until well combined.

3) In a separate bowl, sift together flour, baking soda, salt and ground spices. Add dry mixture to wet and beat until all flour has been combined. Pour into prepared pans.

4) Bake for about 60-70 minutes, or until a toothpick inserted in center comes out clean. Allow to cool completely before cutting.

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1 comment:

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